Built on more than 15 years of hands-on experience, we are the trusted partner for South Florida's most distinguished culinary establishments.

Miami Prime Seafood was founded in 2019 with a simple mission: deliver exceptional seafood with the level of quality and service the industry truly deserves.
Built on more than 15 years of hands-on experience, we understand what chefs, restaurants, and hospitality teams need — consistency, freshness, and trust. That's why we've built strong partnerships with sustainable fisheries and premium suppliers across the globe.
From ocean to kitchen, we take pride in handling every step with care, ensuring our products arrive fresh, reliable, and ready to perform.
To elevate the standard of seafood distribution by delivering uncompromising quality, building lasting partnerships, and maintaining the integrity of every product we handle.
Every product is hand-selected and inspected to meet the exacting standards of Miami's finest establishments.
Temperature-controlled logistics ensure your order arrives in perfect condition, on time, every time — because your menu depends on it.
Direct sourcing relationships and efficient operations allow us to offer competitive pricing without compromising quality.
Our Miami facility is equipped with the latest technology in seafood handling, storage, and distribution.

Quality Control

Cold Storage

Processing
Our commitment to quality is validated by internationally recognized certifications and regulatory compliance.
Our facility follows rigorous HACCP protocols to ensure every product meets the highest safety standards from reception to delivery.
Internationally recognized food safety management system certification ensuring consistent quality across all operations.
Foundation for Food Safety System Certification providing a comprehensive food safety management framework.
Fully approved and compliant with U.S. Customs and Border Protection requirements for imported seafood products.
Registered and inspected by the Food and Drug Administration, meeting all federal food safety requirements.