About Us

Our Story

Built on more than 15 years of hands-on experience, we are the trusted partner for South Florida's most distinguished culinary establishments.

Miami Prime Seafood facility
Our Story

A Legacy of Excellence

Miami Prime Seafood was founded in 2019 with a simple mission: deliver exceptional seafood with the level of quality and service the industry truly deserves.

Built on more than 15 years of hands-on experience, we understand what chefs, restaurants, and hospitality teams need — consistency, freshness, and trust. That's why we've built strong partnerships with sustainable fisheries and premium suppliers across the globe.

From ocean to kitchen, we take pride in handling every step with care, ensuring our products arrive fresh, reliable, and ready to perform.

Our Mission

What Drives Us

To elevate the standard of seafood distribution by delivering uncompromising quality, building lasting partnerships, and maintaining the integrity of every product we handle.

Premium Quality

Every product is hand-selected and inspected to meet the exacting standards of Miami's finest establishments.

Timely Delivery

Temperature-controlled logistics ensure your order arrives in perfect condition, on time, every time — because your menu depends on it.

Market Pricing

Direct sourcing relationships and efficient operations allow us to offer competitive pricing without compromising quality.

Our Facility

State-of-the-Art Operations

Our Miami facility is equipped with the latest technology in seafood handling, storage, and distribution.

Quality control inspection

Quality Control

Cold storage facility

Cold Storage

Processing and packaging

Processing

Certifications

Industry-Leading Standards

Our commitment to quality is validated by internationally recognized certifications and regulatory compliance.

HACCP

Hazard Analysis Critical Control Points

Our facility follows rigorous HACCP protocols to ensure every product meets the highest safety standards from reception to delivery.

ISO 22000

ISO 22000 Food Safety Management

Internationally recognized food safety management system certification ensuring consistent quality across all operations.

FSSC 22000

FSSC 22000 Food Safety Certification

Foundation for Food Safety System Certification providing a comprehensive food safety management framework.

CBP

U.S. Customs & Border Protection Approved

Fully approved and compliant with U.S. Customs and Border Protection requirements for imported seafood products.

FDA

FDA Registered Facility

Registered and inspected by the Food and Drug Administration, meeting all federal food safety requirements.